Michelin launches a Taiwanese Green Guide

From http://foreigner.tncg.gov.tw/en/home.jsp?key=null&mserno=5&serno=9&menudata=EnglishMenu&contlink=ap%2F02_4announce_view.jsp&dataserno=201102160001 (in English)

Due to the fact that Michelin has recently launched a a Green Guide Taiwan and seems to be preparing a Taiwanese Red Guide, the Tourism Bureau of Tainan City Government is organizing three "Tainan Michelin three-star rating tour" routes combining historical sites, tour spots, and the delicious local 小吃 (pinyin: xiaochi; "small food"). Sinalunya team has been in Tainan and wants to prove that the place and its food are worth a visit!

[caption id="attachment_448" align="aligncenter" width="300" caption="Different xiaochi dishes in a restaurant in Tainan"][/caption]

[caption id="" align="aligncenter" width="288" caption="Fish soup in a restaurant in Tainan"][/caption]

[caption id="attachment_449" align="aligncenter" width="300" caption="Chikan Tower, Tainan"][/caption]

[caption id="attachment_450" align="aligncenter" width="300" caption="Entrance to the Tainan Confucian Temple"][/caption]

[caption id="attachment_451" align="aligncenter" width="300" caption="Tainan Confucian Temple"][/caption]

 

Catalan chef Mercè Brunés invited to cook in Hong Kong

From http://www.catalannewsagency.com/news/life-style/tagamanent-hong-kong-explain-catalan-cuisine (in English)

Catalan chef Mercè Brunés, from restaurant El Folló (Tagamanent, Barcelona), has been invited to cook in Hong Kong to promote Catalan cuisine. Mercè Brunés's cooking was discovered by Chinese gastronomy and travel journalist Annie Leong, who convinced her to travel to Hong Kong. Mercè Brunés will record five recipes for Sing Tao News and she hopes that after their broadcast Catalan cuisine will be less unknown by Chinese people. The selected dishes that will be cooked are duck with pears, vegetable omelette, paella with seafood and meat, cod with spinach and chickpeas, Catalan tomato bread, Romesco sauce and Catalan custard.