From http://www.catalannewsagency.com/news/life-style/tagamanent-hong-kong-explain-catalan-cuisine (in English)
Catalan chef Mercè Brunés, from restaurant El Folló (Tagamanent, Barcelona), has been invited to cook in Hong Kong to promote Catalan cuisine. Mercè Brunés's cooking was discovered by Chinese gastronomy and travel journalist Annie Leong, who convinced her to travel to Hong Kong. Mercè Brunés will record five recipes for Sing Tao News and she hopes that after their broadcast Catalan cuisine will be less unknown by Chinese people. The selected dishes that will be cooked are duck with pears, vegetable omelette, paella with seafood and meat, cod with spinach and chickpeas, Catalan tomato bread, Romesco sauce and Catalan custard.
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