Girona's restaurant El Celler de Can Roca awarded as best restaurant in the world

[caption id="attachment_2919" align="aligncenter" width="283"] Jordi, Joan and Josep Roca, World's Best Restaurant in 2013 (image from El Celler de Can Roca website)[/caption]

After two consecutive years in the #2 position, as Girona residents we are proud to share the news that the local restaurant El Celler de Can Roca has achieved the top position in the 2013 edition of the competition The World’s 50 Best Restaurants, organized by the British food magazine Restaurant and sponsored by San Pellegrino and Acqua Panna. Congratulations for such an outstanding achievement!

Here's a sample of the pictures of our visit to the restaurant in July 2011.

[caption id="attachment_2157" align="aligncenter" width="300"] El Celler de Can Roca[/caption]

[caption id="attachment_2160" align="aligncenter" width="300"] Josep Roca displaying his wine sanctuary in El Celler de Can Roca[/caption]

[caption id="attachment_2158" align="aligncenter" width="300"] Sampling the dishes of El Celler de Can Roca[/caption]

[caption id="attachment_2159" align="aligncenter" width="300"] Sampling the dishes of El Celler de Can Roca[/caption]

 

El Celler de Can Roca
Can Sunyer 48
17007 Girona
Phone number: +34 972 22 21 57
E-mail: restaurant@cellercanroca.com


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Michelin launches a Taiwanese Green Guide

From http://foreigner.tncg.gov.tw/en/home.jsp?key=null&mserno=5&serno=9&menudata=EnglishMenu&contlink=ap%2F02_4announce_view.jsp&dataserno=201102160001 (in English)

Due to the fact that Michelin has recently launched a a Green Guide Taiwan and seems to be preparing a Taiwanese Red Guide, the Tourism Bureau of Tainan City Government is organizing three "Tainan Michelin three-star rating tour" routes combining historical sites, tour spots, and the delicious local 小吃 (pinyin: xiaochi; "small food"). Sinalunya team has been in Tainan and wants to prove that the place and its food are worth a visit!

[caption id="attachment_448" align="aligncenter" width="300" caption="Different xiaochi dishes in a restaurant in Tainan"][/caption]

[caption id="" align="aligncenter" width="288" caption="Fish soup in a restaurant in Tainan"][/caption]

[caption id="attachment_449" align="aligncenter" width="300" caption="Chikan Tower, Tainan"][/caption]

[caption id="attachment_450" align="aligncenter" width="300" caption="Entrance to the Tainan Confucian Temple"][/caption]

[caption id="attachment_451" align="aligncenter" width="300" caption="Tainan Confucian Temple"][/caption]

 

Catalan chef Mercè Brunés invited to cook in Hong Kong

From http://www.catalannewsagency.com/news/life-style/tagamanent-hong-kong-explain-catalan-cuisine (in English)

Catalan chef Mercè Brunés, from restaurant El Folló (Tagamanent, Barcelona), has been invited to cook in Hong Kong to promote Catalan cuisine. Mercè Brunés's cooking was discovered by Chinese gastronomy and travel journalist Annie Leong, who convinced her to travel to Hong Kong. Mercè Brunés will record five recipes for Sing Tao News and she hopes that after their broadcast Catalan cuisine will be less unknown by Chinese people. The selected dishes that will be cooked are duck with pears, vegetable omelette, paella with seafood and meat, cod with spinach and chickpeas, Catalan tomato bread, Romesco sauce and Catalan custard.

 

 

 

 

Catalan restaurants in 2011 Michelin guide

From http://www.catalannewsagency.com/news/life-style/catalan-restaurants-maintain-high-ranking-michelin-guide (in English) and http://www.entremaqueros.com/bitacoras/cocina/2010/11/28/guia-michelin-2011-con-%E2%80%9Cestrellazo%E2%80%9D (in Spanish)

The 2011 edition of the Michelin guide has recently been presented in the basque city of San Sebastián and once more Catalan restaurants have maintained a high ranking, with a total of 57 stars between 46 restaurants. Out of the 7 restaurants with 3 stars, 4 are located in Catalonia (El Bulli in Roses; El racó de can Fabes in Sant Celoni; Sant Pau in Sant Pol de Mar; and El Celler de Can Roca in Girona), whereas the other three are located in the Basque Country. Miramar in Llançà has been awarded with a second Michelin star, the same number as Les Cols in Olot and Lasarte in Barcelona.