Singapore entrepreneurs travel to Catalonia to learn from its gastronomy

From http://www.expansion.com/2011/07/21/catalunya/1311275284.html (in Spanish)

[caption id="" align="alignleft" width="432" caption="Restaurant Can Jubany (image from Restaurant Can Jubany website)"][/caption]

A group of 20 entrepreneurs and directives from Singaporean companies have traveled to Catalonia in order to learn about its food industry and its gastronomy. This visit has been arranged by the government of Singapore, that helps companies to learn from innovation done by other countries, and Catalonia has been the chosen one in the food sector. The Singaporean delegation has visited companies such Europastry, Gallina Blanca and Damm, and they have been surprised by the high level of robotization in the production process of the latter.  They have also visited the baker and chocolate expert Enric Rovira, as well as restaurants Via Veneto, Can Jubany, and the new foundation created by El Bulli owner Ferran Adrià, Fundació Alícia, a research centre focusing on technological innovation in kitchen science and the dissemination of agronourishment and gastronomic heritage.