Tuesday, April 19, 2011

El Celler de Can Roca awarded as second best restaurant in the world

From http://www.acn.cat/acn/609884/Cultura/text/Celler-de-Can-Roca-El-Bulli-restaurant-Ferran-Adria-Restaurant-Magazine-Arzak.html (in Catalan)

Girona-based restaurant El Celler de Can Roca has climbed from #4 to #2 position in the ranking of best restaurants in the world, according to the website The World's 50 Best Restaurants. This distinction represents a new achivement for this Catalan family run restaurant after it was also recently awarded with the third Michelin star. El Celler de Can Roca has been ranked right after restaurant Noma, from Denmark, which has remained on top of the list for the second consecutive year. Joan Roca, chef of El Celler de Can Roca, has declared that this award represents a new international recognition for Catalan cuisine. After the success of Ferran Adrià and El Bulli in Roses, and the late Santi Santamaria and El racó de can Fabes in Sant Celoni among others, El Celler de Can Roca is definitely taking the relay as the present day leading resturant in Catalonia.

Enjoy your meal! Bon profit!


[caption id="" align="aligncenter" width="596"]Welcome page at El Celler de Can Roca internet site Welcome page at El Celler de Can Roca internet site[/caption]

 

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